Check in on Tuesdays for our updated feature specials of the week!

Appetizers

6 Wings – 6                                 10 Wings – 10

Jumbo Golden fried wings with celery, carrots and our ranch or blue cheese dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Pineapple Habanero, Tri-Pepper Roasted Garlic, or Gochujang Sweet Chili.

Pickle Chips – 6                       Mozzarella Sticks – 7

Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze, topped with Siracha mayo, chives, and dusted with Togarashi spice.

Ask about our soup of the day!
Cup – 3                         Bowl – 6

Featured Entrees

.     Spicy Chicken Sandwich – 12

Golden fried chicken thigh on a brioche bun, tossed with Thai Chili sauce and golden fried jalapenos with lettuce and tomato. Served with a choice of seasoned wedges or fresh cut chips.

BBQ Chicken Quesadilla – 11

Pulled chicken braised with barbecue spice rub in a flour tortilla with cheddar cheeses, fresh black bean Pico de Gallo and BBQ sauce. Served with sour cream.

The Station Club Sandwich – 13                                                                                                                                       Sliced turkey breast and ham on grilled sourdough bread with American cheese, bacon, lettuce, tomato and mayo. Served with a choice of seasoned wedges or fresh cut chips.

.       Scratch Made Desserts

Get ‘em While They Last!
Brownie Sundae – 6     Carrot Cake – 6

Specialty Cocktail

Purell Shot – 5

Keep the germs away with this delicious Purell shot. A mix of our house vodka, a splash of crème de menthe and a squeeze of simple syrup shaken with ice and strained into a shot glass.

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness*