Served from 11AM - 2PM

Sunday Brunch

All brunch entrees served with fruit!

Egg & Cheese Biscuit – 7
A over hard egg topped with American cheese on a warm Biscuit served with a side of cheese grits.             

Fried Chicken ‘n Waffle – 12
Buttermilk brined, hand breaded chicken thigh fried golden brown and served over two Belgian waffles smothered in chef’s secret recipe sausage gravy.
Add an egg $2

Lyonnaise – 10
Prosciutto, over easy eggs, and fresh spinach open face sandwich
drizzled with house made citrus vinaigrette dressing.

Southern Fried Chicken Biscuit – 10
Crispy buttermilk battered chicken thigh topped with dill pickles on a toasted biscuit.
Served with a side of cheese grits

Station Farmer’s Plate – 12
2 eggs, bacon, sausage, and a buttermilk biscuit topped with house made sausage gravy.

Bacon – 4       Biscuit – 2       Biscuit with Sausage Gravy – 4.5
Cheese grits – 3           Sausage – 4
Sausage Gravy – 2.5       Two eggs – 4       Waffle – 3


Bloody Mary – 4         Mimosa – 4
Sierra Nevada Celebration IPA Pints – 4


El Chavo Mango Habanero Cider 6.5% ABV – $5

Storm Brew Light Lager 4.2% ABV – $3
The Official Beer of The Carolina Hurricanes