Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Thai Chili, Blackened Spice or Spicy Peach Siracha.

Pickle Chips – 6               Mozzarella Cheese Stix – 7             Fried Green Beans – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with siracha mayo, scallions, and dusted with togarashi spice

Featured Entrees

The Station Fried Chicken Sandwich – 12

Buttermilk brined fried chicken topped with vinegar slaw and a smear of candied jalapeno mayonnaise all served on a brioche bun. Served with Potato Wedges or Fresh Cut Potato Chips

The Reuben – 11

Marble Rye bread with house made corned beef topped with sauerkraut, Swiss cheese, and 1000 island dressing. Served with Potato Wedges or Fresh Cut Potato Chips

Fiesta Salad – 12

Romaine lettuce topped with black bean and corn salsa, Chile Lime tortilla strips, shredded mozzarella cheese and grilled chicken served with spicy ranch dressing.

Shrimp Po’Boy – 12

Golden fried Shrimp in a hoagie roll with lettuce and tomato topped with a Siracha Mayo.                                    Served with Potato Wedges or Fresh Cut Potato Chips

Scratch Made Desserts

While they last.

                                                              Brownie Sundae – 6              Carrot Cake – 6             

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness