Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Spicy Peach Siracha or Gochujang Sweet Chili.

Pickle Chips – 6               Mozzarella Cheese Stix – 7             

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with siracha mayo, scallions, and dusted with togarashi spice

The Station Wedge Salad – 9

2 wedges of crisp iceberg lettuce smothered in house made bleu cheese dressing, and garnished with bacon, bleu cheese crumbles, tomatoes, chives, and diced red onion.

Soup of the Day   $4 cup/$6 bowl

Featured Entrees

Shrimp Po’Boy – 13

Golden fried shrimp served on a baguette topped with lettuce, tomato, and house made Sriracha Aioli.           Served with your choice of wedges or house made chips.

Blackened Chicken Alfredo – 13

Blackened chicken, bacon, spinach, broccoli, and garlic all sautéed with house made Alfredo sauce and spaghetti. Served with a side Caesar salad. Add garlic bread for $1

Oven Roasted Chicken Sandwich – 12

Oven roasted chicken topped with mozzarella cheese and fried green beans all on a brioche bun with a smear of cranberry chutnnaise. Served with your choice of wedges or house made potato chips.

Scratch Made Desserts

While they last.

Brownie Sundae – 6              Carrot Cake – 6       Peach Cobbler – 6    

  

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness