Check in on Tuesdays for our updated feature specials of the week!

                                                              Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Pineapple Habanero or Gochujang Sweet Chili.

Pickle Chips – 6                                  Mozzarella Sticks – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with Siracha mayo, chives, and dusted with togarashi spice

Ask about our soup of the day!
Cup – 3                         Bowl -6

Featured Entrees


Strawberry Salad – 13

Fresh spinach topped with fresh strawberries, toasted almonds, goat cheese and roasted chicken. Served with a strawberry vinaigrette.

Chicken Tinga Tostadas – 13

Crispy corn tortillas topped with black beans, shredded lettuce, chicken Tinga, cheddar cheese, and Pablano salsa. Served with a side of fresh guacamole.

Pulled Pork Sandwich – 11

Slow roasted pulled pork on a Brioche bun topped with fresh made coleslaw.                                                                                     Served with Potato Wedges or Fresh Cut Potato Chips and a side of vinegar BBQ sauce.

Scratch Made Desserts

Get Them While They Last!
Brownie Sundae – 6     Carrot Cake – 6   

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness*