Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Pineapple Habanero or Gochujang Sweet Chili.

Pickle Chips – 6                                  Mozzarella Sticks – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice

Featured Entrees

Southern Fried Chicken Sandwich – 11

Golden fried chicken thigh served on a Brioche bun with Pickles, lettuce, tomato and Honey Mustard. Served with wedges or fresh cut chips.

Chipotle Chicken Pasta – 13

Tri Colored Rotini tossed with fresh spinach, red onions, garlic, chipotle peppers and bacon in a creamy cheese sauce with roasted chicken and served with garlic bread and your choice of a Garden or Caesar salad.

Scratch Made Desserts

While Supplies Last

Carrot Cake – 6           Brownie Sundae – 6    

    

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness*