Station Wings – 10
Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing. Tossed in Mild, Hot, BBQ, Blackened Spice, Pineapple Habanero or Gochujang Sweet Chili.
Pickle Chips – 6 Mozzarella Sticks – 7
Maple Glazed Pork Belly Bites – 8
Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice
Southern Fried Chicken Sandwich – 11
Golden fried chicken thigh served on a Brioche bun with Pickles, lettuce, tomato and Honey Mustard. Served with wedges or fresh cut chips.
Chipotle Chicken Pasta – 13
Tri Colored Rotini tossed with fresh spinach, red onions, garlic, chipotle peppers and bacon in a creamy cheese sauce with roasted chicken and served with garlic bread and your choice of a Garden or Caesar salad.
Scratch Made Desserts
While Supplies Last
Carrot Cake – 6 Brownie Sundae – 6
*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness*