Specials Menu

Check back each week, as our chefs release a new menu each Tuesday.

Starters

Farmer’s Soup – 3 cup/6 bowl

Cremini mushrooms, roasted potatoes, dill.

Snap Pea Salad – 7

Snap peas, gorgonzola, diced tomatoes, onion, lemon, citrus vinaigrette

Fried Pickle Chips – 8

House-brined pickles, battered and fried served with a dill ranch sauce.

Sandwiches

Meatball Sub – 10

House-made meatballs, marinara, swiss, on Cuban bread. Served with seasoned wedges.

Station Grinder – 11

Grilled salami and ham, banana peppers, black olives, lettuce, tomato, onion, oil & vinegar- on Cuban bread. Served with seasoned wedges

Entrees

Grilled Steak – 19

Strip steak topped with bleu cheese crumbles and sautéed mushrooms, served with herb roasted potatoes.

Teriyaki Glazed Salmon – 17

6oz. salmon in our house-made teriyaki glaze served with snap peas and a zucchini noodle salad.

Dessert

Triple Berry Pie – 7

Fried Snickers Bar – 6

Peach Cobbler – 8