Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Spicy Peach Sriracha or Gochujang Sweet Chili.

Pickle Chips – 6                                  Mozzarella Cheese Stix – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice.

Featured Entrees

Antipasto Salad – 12

Green leaf lettuce, Genoa salami, red onion, diced mozzarella cheese, pepperoncini, cabbage, served with a sweet onion vinaigrette.

Chicken Satay Hoagie – 13

Satay marinated chicken thigh on a hoagie roll with du chow style pickles, lemongrass aioli, cilantro, and shaved jalapeno.

PBJ – 12

3 Braised pork belly tacos topped with pickled jicama, cilantro, and roasted jalapeno salsa.

Scratch Made Desserts While they last.

Carrot Cake – 6           Brownie Sundae – 6

Peach Cobbler w/ Ice Cream – 6

              *consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.