Check back each week, as our chefs release a new menu each Tuesday.
Farmer’s Soup – 3 cup/6 bowl
Cremini mushrooms, roasted potatoes, dill.
Snap Pea Salad – 7
Snap peas, gorgonzola, diced tomatoes, onion, lemon, citrus vinaigrette
Fried Pickle Chips – 8
House-brined pickles, battered and fried served with a dill ranch sauce.
Meatball Sub – 10
House-made meatballs, marinara, swiss, on Cuban bread. Served with seasoned wedges.
Station Grinder – 11
Grilled salami and ham, banana peppers, black olives, lettuce, tomato, onion, oil & vinegar- on Cuban bread. Served with seasoned wedges
Grilled Steak – 19
Strip steak topped with bleu cheese crumbles and sautéed mushrooms, served with herb roasted potatoes.
Teriyaki Glazed Salmon – 17
6oz. salmon in our house-made teriyaki glaze served with snap peas and a zucchini noodle salad.
Triple Berry Pie – 7
Fried Snickers Bar – 6
Peach Cobbler – 8