Station Wings – 10
Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing. Tossed in Mild, Hot, BBQ, Blackened Spice, Spicy Peach Sriracha or Gochujang Sweet Chili.
Pickle Chips – 6 Mozzarella Cheese Stix – 7
Maple Glazed Pork Belly Bites – 8
Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice.
Antipasto Salad – 12
Green leaf lettuce, Genoa salami, red onion, diced mozzarella cheese, pepperoncini, cabbage, served with a sweet onion vinaigrette.
Chicken Satay Hoagie – 13
Satay marinated chicken thigh on a hoagie roll with du chow style pickles, lemongrass aioli, cilantro, and shaved jalapeno.
PBJ – 12
3 Braised pork belly tacos topped with pickled jicama, cilantro, and roasted jalapeno salsa.
Scratch Made Desserts While they last.
Carrot Cake – 6 Brownie Sundae – 6
Peach Cobbler w/ Ice Cream – 6
*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.