Station Wings – 10
Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing. Tossed in Mild, Hot, BBQ, Thai Chili or Blackened Spice.
Tostadas – 9
Crispy corn tortilla topped with seasoned chicken, lettuce, cheese, sour cream and a side of salsa.
Lamb Chops – 14
Marinated Lamb chops, Pan seared to Medium, served with a small Station salad, peppercorn vinaigrette dressing and a sample of tri pepper jelly.
Pasta Bolognese – 13
Mini Rigatoni pasta tossed in chef’s own Bolognese sauce topped with parmesan cheese. Served with garlic bread and your choice of House or Caesar salad.
Avocado Turkey Burger – 12
Ground Turkey burger on a Brioche bun with sliced Avocado, lettuce, tomato, onion and a side of Chipotle aioli. Served with choice of seasoned wedges or fresh cut potato chips.
Pulled Pork Sandwich – 11
Carnitas style pulled pork on a Brioche bun topped with a ginger cabbage and carrot slaw. Served with choice of seasoned wedges or fresh cut potato chips.
Scratch Made Desserts
Brownie Sundae – 6
Carrot Cake – 6
Homemade Strawberry Cake – 6
*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness