Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Station Wings – 10

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Thai Chili, Blackened Spice or Spicy Peach Siracha.

Pickle Chips – 6                Fried Green Beans – 7

Chick-Arrones – 6

Combination of chicken thigh meat and skin fried to crunchy perfection served with our ranch dressing. 

                                                                               

Featured Entrees

Fish Sandwich – 12

Golden fried Tilapia filet on a Brioche bun with lettuce, tomato and red onion with a side of Tartar sauce.                               Served with Potato Wedges or Fresh Cut Potato Chips.

Fiesta Salad – 12

Fresh field greens topped with cheddar cheese, black bean corn salsa, tortilla strips and grilled chicken.                                                      Served with your choice of house made Dressing.          

Buffalo Chicken BLT – 12

Golden fried chicken breast tossed in Buffalo sauce on a Brioche bun with bacon, lettuce and tomato.                                    Served with Potato Wedges or Fresh Cut Potato Chips

Station Meatloaf – 13

Chef’s own meatloaf recipe topped with a BBQ glaze. Served with our famous Macaroni and Cheese.

Scratch Made Desserts

Brownie Sundae – 6              Carrot Cake – 6             Strawberry Cake – 6

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness