Check in on Tuesdays for our updated feature specials of the week!

Appetizers

Pickle Chips – 6                                  Mozzarella Cheese Stix – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice

Featured Entrees

Pulled Pork Sandwich – 10

Carolina style pulled pork on a brioche bun with fresh Cole slaw and a side of vinegar sauce. Served with wedges or house made chips. 

                                                                              

Chicken Sandwich – 12

Buttermilk brined fried chicken topped with spicy Gochujang sauce and on a brioche bun with lettuce, tomato & pickles. Served with wedges or house made chips.

Station Wings – 5

While supplies last!

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Spicy Peach Sriracha or Gochujang Sweet Chili.

                                                                                                                 

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Scratch Made Desserts While they last.

Carrot Cake – 6   Strawberry Cake – 6   Brownie Sundae – 6 

  *consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness