Check in on Tuesdays for our updated feature specials of the week!


Pickle Chips – 6                                  Mozzarella Cheese Stix – 7

  Maple Glazed Pork Belly Bites – 8

Fried pork belly tossed with maple glaze and topped with Sriracha mayo, chives, and dusted with togarashi spice

Featured Entrees

Pulled Pork Sandwich – 10

Carolina style pulled pork on a brioche bun with fresh Cole slaw and a side of vinegar sauce. Served with wedges or house made chips. 


Chicken Sandwich – 12

Buttermilk brined fried chicken topped with spicy Gochujang sauce and on a brioche bun with lettuce, tomato & pickles. Served with wedges or house made chips.

Station Wings – 5

While supplies last!

Ten Jumbo Golden fried wings with celery, carrots and our ranch dressing.                                                                                      Tossed in Mild, Hot, BBQ, Blackened Spice, Spicy Peach Sriracha or Gochujang Sweet Chili.



Scratch Made Desserts While they last.

Carrot Cake – 6   Strawberry Cake – 6   Brownie Sundae – 6 

  *consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness